Ingredients

12

Count

Ready In

PT5M PT40M

45

Mins

Difficulty

Easy

Nutritional Facts

kusksu


Step 1

Fry the onion with olive oil in a large pot for about five minutes.

Step 1 -- Fry the onion with olive oil in a large pot for about five minutes.

Step 2

Add in the garlic, tomato paste, and mint and fry for 1 minute.

Step 2 -- Add in the garlic, tomato paste, and mint and fry for 1 minute.

Step 3

Add the broad beans, peas and stock.

Step 3 -- Add the broad beans, peas and stock.

Step 4

Bring to a boil and simmer for fifteen minutes.

Step 4 -- Bring to a boil and simmer for fifteen minutes.

Step 5

Add in the giant couscous and simmer for another fifteen minutes.

Step 5 -- Add in the giant couscous and simmer for another fifteen minutes.

Step 6

If adding in eggs, gently crack open and put in with the couscous.

Step 6 -- If adding in eggs, gently crack open and put in with the couscous.

Step 7

Add in the Maltese cheeselets and cook for a further ten minutes.

Step 7 -- Add in the Maltese cheeselets and cook for a further ten minutes.

Step 8

Serve, providing each plate with an egg and gbejna if using.

Step 8 -- Serve, providing each plate with an egg and gbejna if using.

Step 9

Garnish with some parmesan and mint on top.

Step 9 -- Garnish with some parmesan and mint on top.

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Ingredients

  • 1 Onion finely chopped
  • 3 Garlic cloves
  • 1 Tbsp Tomatoe Paste
  • 1 Tsp Mint
  • 350g Broad Beans
  • 300g Peas
  • 1.5Ltr Chicken Stock
  • 150g Kusksu
  • 4 to 6 Gbejniet
  • 4 to 6 Eggs
  • Dash Olive oil
  • Mint and Parmesan to garnish

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