Ingredients

19

Count

Ready In

PT20M PT45M

65

Mins

Difficulty

Medium

Nutritional Facts

Vegan Gingerbread Loaf


Step 1

Preheat the oven to 177 °C or Gas Mark 4

Step 1 -- Preheat the oven to 177 °C or Gas Mark 4

Step 2

In a large bowl, whisk or stir together the dry ingredients: all-purpose flour, baking soda, baking powder, dry ground ginger, ground cinnamon, ground nutmeg, ground cloves, ground allspice, and ¼ tsp salt.

Step 2 -- In a large bowl, whisk or stir together the dry ingredients: all-purpose flour, baking soda, baking powder, dry ground ginger, ground cinnamon, ground nutmeg, ground cloves, ground allspice, and ¼ tsp salt.

Step 3

In a separate, medium-sized microwave-safe bowl, add the vegan butter or margarine and melt in the microwave (about 40 seconds). Once melted, whisk in the maple syrup until well combined.

Step 3 -- In a separate, medium-sized microwave-safe bowl, add the vegan butter or margarine and melt in the microwave (about 40 seconds). Once melted, whisk in the maple syrup until well combined.

Step 4

Next, whisk in the remaining wet ingredients until smooth: brown sugar, plant-based milk, apple sauce and 1 tsp vanilla extract (it may be chunky if the apple sauce isn’t completely smooth).

Step 4 -- Next, whisk in the remaining wet ingredients until smooth: brown sugar, plant-based milk, apple sauce and 1 tsp vanilla extract (it may be chunky if the apple sauce isn’t completely smooth).

Step 5

Stir the wet mixture into the dry ingredients until combined. Try to not overmix (just stir until there is no more dry flour).

Step 5 -- Stir the wet mixture into the dry ingredients until combined. Try to not overmix (just stir until there is no more dry flour).

Step 6

Grease a loaf pan with oil spray and pour in the gingerbread loaf batter.

Step 6 -- Grease a loaf pan with oil spray and pour in the gingerbread loaf batter.

Step 7

Bake for 45 minutes, until a toothpick inserted into the centre of the loaf, comes away clean (and if you lightly press on the top, it rebounds completely). It may take up to 50 minutes depending on your oven.

Step 7 -- Bake for 45 minutes, until a toothpick inserted into the centre of the loaf, comes away clean (and if you lightly press on the top, it rebounds completely). It may take up to 50 minutes depending on your oven.

Step 8

Allow cooling for a few minutes in the pan then transfer onto a cooling rack and allow to cool completely before icing, slicing and serving.

Step 8 -- Allow cooling for a few minutes in the pan then transfer onto a cooling rack and allow to cool completely before icing, slicing and serving.

Step 9

Mix all icing ingredients together. Allow loaf to cool completely before drizzling over the top.

Step 9 -- Mix all icing ingredients together. Allow loaf to cool completely before drizzling over the top.

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Ingredients

  • 6 Tbsp Water
  • 2 Cups Flour all purpose
  • 1 Tsp Baking powder
  • 1 Tsp Bicarbonate of Soda
  • 2 Tsp Ginger ground
  • 1 Tsp Cinnamon ground
  • 3/4 Tsp Nutmeg ground
  • 1/2 Tsp Cloves ground
  • 1/4 Tsp All Spice
  • 1/4 Tsp Salt
  • 1/2 Cup Butter vegan
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Alpro Oat Milk
  • 1/2 Cup Apple Sauce
  • 1 Tsp Vanilla Extract
  • 1/2 Cup Sugar Powdered
  • 1 Tbsp Water
  • 1 Tsp Orange zest

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